Use rotisserie chicken for an easy way to add cooked chicken to the casserole.Serve the casserole with a dollop of sour cream on top.Top the casserole with chopped green onions or chives for a fresh flavor.For a spicy twist, add some diced jalapeños to the casserole.Use frozen vegetables instead of canned soup for a healthier option.Add some chopped bacon to the casserole for a delicious, salty crunch.Try cheddar and mozzarella, or cheddar and Swiss. Use two different kinds of cheese for an added depth of flavor.Serve this casserole with a side of green beans or a salad for a complete meal.įirst of all, for extra crispy tater tots, spread them out on a baking sheet and bake for 20 minutes before adding them to the casserole. The chicken and vegetables are cooked in a creamy sauce, then topped with cheesy tater tots and baked until golden brown and bubbly. This recipe for Pioneer Woman Chicken Tater Tot Casserole is pretty quick and easy to make, and it takes less than an hour to make from start to finish. How long does it take to make this recipe? The dish is perfect for a weeknight meal or a potluck dinner. You can make Pioneer Woman Chicken Tater Tot Casserole at home with some simple ingredients and time. Her Chicken Tater Tot Casserole is one of the most popular dishes. It’s no secret that Ree Drummond, aka the Pioneer Woman, has some pretty amazing recipes. This casserole can be made ahead of time and reheated when ready to eat. It is made with chicken, tater tots, and a creamy sauce and is topped with shredded cheese. Spice it up if you’d like.The Chicken Tater Tot casserole from Pioneer Woman is a hearty, comfort food dish perfect for a winter night. 30-45 minutes, or until it’s golden, bubbly and heated through… And top it with that remaining shredded Cheese… Pour the mixture into your sprayed baking pan… Add in 1 cup of the Shredded Cheese and mix it up…making sure to reserve the other cup for the top… Now you can add the meat mixture into the bowl o’ Tots…
Let the meat mixture cool just a bit, before adding it into the Tot bowl… Stir it up to combine, and then add in the cooked Bacon and Sausage… Add them to the same skillet, if you removed the grease, replace it with a little softened butter, or olive oil! Remove the Bacon, the Sausage and set them aside! Chop up your veggies… In a medium skillet, brown up the Bacon and Sausage separately, reserving most of the grease in the pan.of course you can discard it if you’d like! They can be frozen, they’ll soften up as you proceed. STEP 1: Pour the Tater Tots into a LARGE bowl and set it aside. Sriracha…optional, but SO good with this! Bacon.crispy (reserve the grease.optional)ġ Green Bell Pepper.chopped//you can totally add whatever veggies you prefer!ġ didn’t use it, but I do recommend it!
~Be careful who you choose to share this with, because they will be calling you at all hours of the day and night needing their Tater ‘fix’! 🙂Ī 9×13 baking pan/dish.sprayed with non-stick sprayĢ cups of assorted shredded Cheese…divided! I used Mozzarella and a Colby Jack blendġ can of any cream soup you like.I used Nacho Cheeseġ lb. But that’s no biggie.haha! Just do this and you’ll be addicted for life. The pan is perfectly piled with toasty Tater Tots that are held together by cheese, studded with crispy Bacon, slightly spicy Sausage, Peppers and yep.topped with even more cheese! I probably shouldn’t fail to mention that the whole thing is mixed in Bacon grease and melted Butter. This simple yet amazing one-dish wonder will be the hit of your next breakfast, brunch, lunch, dinner.or breakfast-for-dinner gathering! I just mean, that after one bite you will crave more and more, think about it all the time, and feel moments of desperation~ that’s all!! So there’s the drug disclaimer…haha! Moving on… 🙂 and by “crack”, in relation to food, I totally mean irresistible and addictive! I’m in no way promoting drug use, drug dealing or losing everything you once loved to become a drugged out hobo! 🙂
0 kommentar(er)
